Monday, September 3, 2012

Midnight Black Bean Brownies!



I did make these the other night and they were good. Even my husband got up in the middle of the night and had seconds! Hahahah. I had them with fresh sliced strawberries.
I decided to go without the frosting :)


Ingredients
1 (15 oz.) can black beans, drained and rinsed
1/2 cup agave syrup
1/2 cup self-rising flour  I used almond flour
1/2 cup egg whites
1/4 cup unsweetened cocoa
2 tbsp  vanilla
1 tsp baking powder
6 tbsp dark chocolate chips (60%+ is best)

Directions
Preheat oven to 350°F. Lightly spray a 8x8 baking dish with nonstick cooking spray. In a food processor, mix all brownie ingredients (except chips) together. Chop on high, until smooth. Clean off sides and blend for another 20 seconds. Add the chips and stir well. Spread into the 8x8 baking dish. Bake for 20 minutes, until toothpick comes out clean. Cool for about 1 hour at room temperature.


Sunday, September 2, 2012

Quinoa, Almond and Blueberry Muffins!


I originally picked this recipe up off of a Martha Stewart site... So, the challenge for myself was to "clean it up"... I have made 3 batches of these so far and they are super yummy! Enjoy 



Ingredients

  • 1 cup quinoa, rinsed
  • 1/4 cup vegetable oil, such as safflower, plus more for pan  I USED COCONUT OIL
  • 2 cups all-purpose flour, plus more for pan  USE ALMOND FLOUR
  • 3/4 cup packed dark-brown sugar  XYLITOL (A NATURAL VEGETABLE SWEETENER)
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 cup raisins  DEHYDRATED BLUEBERRIES OR ANY FRUIT.. MUST NOT BE FRESH CUZ THE WATER IN THE FRUIT WILL MESS IT UP
  • 3/4 cup whole milk  ALMOND MILK UNSWEETEED
  • 1 large egg
  • 1 teaspoon pure vanilla extract

Directions

  1. Preheat oven to 350 degrees. In a medium saucepan, bring quinoa and 1 cup water to a boil. Reduce to a simmer; cover, and cook until water has been absorbed and quinoa is tender, 11 to 13 minutes.
  2. Meanwhile, brush a standard 12-cup muffin pan with oil; dust with flour, tapping out excess, OR JUST USE CUPCAKE LINERS. In a medium bowl, whisk together flour, sugar, baking powder, salt, DRIED FRUIT, and 2 cups cooked quinoa; reserve any leftover quinoa for another use.
  3. I ADDED TWO TABLESPOONS OF GROUNS FLAX SEED!
  4. In a small bowl, whisk together oil, milk, egg, and vanilla. Add milk mixture to flour mixture, and stir just until combined; divide batter among prepared muffin cups.
  5. Bake until toothpick inserted into the center of a muffin comes out clean, ABOUT 30-32 minutes. Cool muffins in pan, 5 minutes; transfer to a wire rack to cool completely.

Saturday, September 1, 2012

An interview with Mitch Coats, BJJ Blackbelt Champ.

 Professor Mitch Coats knows that Rio De Janeiro is the epicenter of pure Brazilian Jiu Jitsu knowledge
and training. As a white belt, Mitch began traveling regularly to Brazil in order to develop the best,
most authentic Jiu Jitsu game. Mitch studied under Alexandre "Gigi" Paiva, a 5th degree black belt and
world champion. Mitch is the only American to earn a black belt in Brazilian Jiu Jitsu from Professor Paiva.
This distinction makes Mitch one of an exclusive and limited group - an American Black Belt who received his
belt directly from an elite Brazilian school and teacher.

                Mitch holds nothing back when he teaches. He will give you all the secrets and techniques that he has learned
from Professor Paiva and his training partners from Brazil. Mitch's unique style of Jiu Jitsu focuses on pressure
and position. He believes that no detail is too small to focus on - this is how he teaches, too!
Mitch's ability to translate his personal skill set into teachable lessons has allowed him
to develop a successful Jiu Jitsu academy in Boise, Idaho before the age of 30. Mitch has also proven the
effectiveness of his Jiu Jitsu style and training ethic by winning multiple Jiu Jitsu competitions. Mitch has
won gold medals at prestigious tournaments including the American Cup, NAGA and Grapplers Quest.
Most recently Mitch won gold in the black belt division at the IBJJF Las Vegas Open in 2011, gold in
the black belt division of the 2011 US Open and Bronze at the IBJJF Las Vegas Open in 2012.

In this interview, Mitch walks us through his path to the black belt and all the in-betweens of his thriving
jiu jitsu career.



Name: Mitchell D. Coats
Age: 31
Training Grounds: Alliance Jiu Jitsu Boise
Rank: Brazilian Jiu Jitsu black belt, Professor



LC: For those who don’t know what Brazilian Jiu Jitsu (BJJ) is. Define your sport.

MC: Jiu Jitsu as martial art is a self defense oriented system, meaning I take what opportunities are given to me and then
I capitalize on them. It has morphed into a sport that’s a lot like judo or wrestling. It’s a grappling sport so there is no
Punching or kicking.

LC: In your journey, nothing has been handed to you. Describe your path to accomplishing your black belt.

MC: I started in 2002, and I quickly fell in love with it and realized that in order to separate myself from everyone else,
I had to study in Rio, at the source. After only 11 months of training, I had my first trip to Brazil and with that I ended up
staying there multiple times (8x). I have the distinction of being the only American to receive my black belt from my
professor. I just had a goal to go do it. I didn’t know anybody in Brazil, I just got off the plane and had to figure it out
for myself as far as where to train. I think a lot of people don’t dare to follow their dreams like that!


LC: What prompted your Jiu Jitsu passion and what made you want to teach?

MC: I didn’t want to teach at first. I just did JJ because I loved it and I loved competing and fighting. I was living in
Brazil as a purple belt and I got home sick and I wanted to come back to Boise. I asked my professor if I could come back
 and I knew that there was nobody here in Boise that I could train with at my level. It was my intentions to build
my own training partners. I started training people just to train with and as the years went on, I realized I enjoyed it, and
 I was good at it. That’s when I realized that teaching was my calling.


LC: Jiu Jitsu has been called a game of mental and physical chess. Describe the similarity.

MC: To be good at chess, mentally you have to give and take. Sometimes u have to sacrifice some pieces to gain
advantage or distract the opponent. Same in jiu jitsu. Sometimes I have to give position or a move that I don’t
necessarily want to give up, but its for the greater good of gaining the dominant position. It has been called kinetic chess
because you are moving but there’s a strategy to winning. You are always thinking 3,4 even 5 moves ahead, not
thinking just action vs. reaction.

LC: You have received numerous medals and awards in JJ tournaments. Describe the physical and mental build up to a
competition.

MC: A lot of times, I’m worried and nervous and I like the process of fighting those nerves back. I always worry about
what could happen but I focus on the positive things. I work on the positive affirmations and positive talking and not self
sabotage myself.  Now that I’m older I enjoy the process. When I was younger I didn’t like training for it but I liked the
victories, but now being seasoned, I enjoy the process of eating well, training, and all the processes of the build up.

LC: You have lived and trained in Rio. How does American JJ differ from Brazilian JJ?

MC: In brazil, they are more technical because they have had jiu jitsu longer. The Americans are starting to catch up.
The difference that Brazilians have versus Americans is they have a desire to compete harder for a means to succeed.
Brazilians sacrifice more because a lot of them are looking to get out of poverty. When Brazilian go to tournaments they
have more of a desire to win which a lot of Americans take for granted.  Americans are now starting to catch up because
Americans have the best coaches, training methodologies, and supplementation.

LC: The world of MMA and UFC have been a welcoming industry towards you. What are some of your more notable
Accomplishments with the fusion of you Jiu Jitsu and UFC/MMA?

MC: Right now I have had the opportunity of coaching guys in every organization other than PRIDE. I’ve coached in Elite XC
Strike Force , WEC and UFC. Currently I am on a 2 fight win streak as a coach with Mike Pyle in the UFC and now
other doors are opening for me in regards to more seminars and possible other training camps wanting me to come in.
I feel really blessed because I can use my jiu jitsu in other ways, not just for sport jiu jitsu and I can hybridize it
and make is applicable to MMA.

LC: It’s no doubt that Jiu Jitsu is war on your body at all times. How do you physically and mentally endure the
aches and pains?

MC: I think that its part of the sacrifice of being great. It’s a sacrifice that I’m willing to pay. I didn’t go to college
and I don’t have trade other than jiu jitsu so I don’t know the difference. They say the grass is greener on the other
side, I don’t know because I’ve never been on the other side. It’s my life as a pro athlete, and it is normal for me
to always be nursing an injury.

LC: You get lots of love and support from the jiu jitsu and mma community. How do you remain focused and brush off
 the negativity and haters?

MC: I used to worry about them, up until 2008 and then I realized that very few people are on my level.
Those people that I was paying mind to aren’t worthy of being mentioned in my company. Once I stopped giving
 attention to people that were negative to me, is the minute I started getting more successful. By doing good
things, people will always look to drag you down. I would rather be exceptional than mediocre and not have anyone
talk about me.

LC: What’s next on the horizon for Mitch Coats?

MC: I will continue doing what I’m doing. I think one of my personal goals is to expand my gym. I currently compete
 and I currently coach in the UFC so I cant really do anymore than what I’m doing right now. I would like to have
200 students, right now I have over 100.


FUN FACTS!!





             LC: Biggest pet peeve on the mat:

MC: I have a bunch! One, talking while I teach. Two not giving 100% focus and output. Third, not keeping toe nails
clipped, and of course, having smelly Gi.

LC: Idols?

MC: I admire my professor, Alexander GIGI Paiva because he’s made the path I’m walking. I look to him for a lot of
Inspiration and advice because he’s already done what I’m going through.

LC: Lifespan of a Gi?

MC: Well, if you train like i do , which is 6 days a week, 8 months maybe less. Depend on how nice quality of Gi is

LC: Favorite song to pump yourself up?

MC: Travis Tripp “I’m gonna be somebody”











Monday, August 20, 2012

Workout with Jeremiah at Fit Physique

So, it's 11 am Monday morning and I am super excited (and scared) because I accepted the challenge of a leg workout from Jeremiah X Glasenapp. I walk into his fitness studio and it's clean, quiet and a calm atmosphere...the calm before the storm right?!  Jeremiah let off this energy of calm and assertive, so I did NOT feel for a second like I was about to work out with some meathead trainer. With a cool as a cucumber attitude (which now I have a healthy respect for) Jer starts asking me simple questions as far as my fitness routines go, and how often I train my legs... Now, there is absolutely NO reason to lie or exaggerate your fitness levels when you are in front of a seasoned trainer/coach b/c they will base your workout on it ( I assume).
  Any-who, we hop into it and we start with air squats and then cycle through some leg extensions and leg presses... and a few more butt kickers... Then next thing I know I am pushing weights on the ground up and down this hallway (yeah think that sounds easy? bite me)... A few more calisthenics here and there and I finished off the session with a killer drop set on the leg extension machine... Holy bananas, thought the legs were gonna buckle (I have wimpy legs). After a nice stretch and some knucks, I was on my merry little way....

So, my assessment of my experience today is this; I was very impressed with the facility and the equipment utilized to smash these legs of mine. Jeremiah was very professional, accommodating and focused on me and my form. I can see why he has a such a loyal and successful competition team, staff and clientele. For anyone interested in one on one personal training in a polished, motivating and non threatening environment, Fit Physique is a great place to start looking. Please refer to my previous blog interview with Jeremiah for contact details! Thanks Jer, my jello legs thank you!
http://www.blogger.com/blogger.g?blogID=386120508791554189#editor/target=post;postID=7706898669400476204
 Here is a pic AFTER the sesh! blahhh

  In health,

    LadyCoats

Monday, August 13, 2012

Kombucha quick overview.


KOMBUCHA!

 Have you heard of Kombucha? I'm sure if you've been to Fred Meyers or Rosauers market you have passed by it!  The Chinese call it the “Immortal Health Elixir” .It’s been around for more than 2,000 years and has a rich anecdotal history of preventing and fighting cancer, arthritis, and other degenerative diseases.

 Made from sweetened tea that’s been fermented by a colony of bacteria and yeast (a SCOBY, a.k.a. “mother” because of its ability to reproduce, or “mushroom” because of its appearance), Kombucha didn’t gain prominence in the West until recently. Just to clear things up, there is NO mushroom on this drink at all. It may be referred to as "mushroom kombucha", but that's because of the SCOBY.

In the first half of the 20th century, scientific research was done on Kombucha in Russia and Germany, mostly because of a push to find a cure for rising cancer rates.  German scientists picked up on this research and continued it in their own direction. Then, with the onset of the Cold War, research and development started being diverted into other fields. It was only in the 1990s, when Kombucha first came to the U.S., that the West has done any studies on the effects of Kombucha, and those are quite few in number. 

 Thanks to it’s rising commercial popularity in the last decade, the older Russian and German research has been made available in English to Westerners, and a few wide-spread anecdotal surveys have been sponsored by Kombucha manufacturers, but that’s about it. While there are limited amounts of research done on the beverage, there has been lots of research done on many of the nutrients and acids it contains in large quantities (such as B-vitamins, antioxidants, and glucaric acids).

About the health benefits of Kombucha:

 First, there’s all the benefits of detoxification, such as healthy livers and cancer prevention. One of kombucha’s greatest health benefits is its ability to detox the body. It is rich in many of the enzymes and bacterial acids your body produces and/or uses to detox your system, thus reducing your pancreatic load and easing the burden on your liver. 

Kombucha is very high in Glucaric acid, and recent studies have shown that glucaric acid helps prevent cancer.  Central to the detoxification process was drinking Kombucha regularly. Even Alexander Solzhenitsyn, the recently deceased Russian author and nobel-prize winner, in his autobiography, claimed that kombucha tea cured his stomach cancer during his internment in soviet labor camps. 

 Next, there’s all the benefits of the glucosamines it contains, such as preventing or treating all forms of arthritis. Glucosamines increase synovial hyaluronic acid production. Hyaluronic acid functions physiologically to aid preservation of cartilage structure and prevent arthritic pain. Hyaluronic acid enables connective tissue to bind moisture thousands of times its weight and maintains tissue structure, moisture, lubrication and flexibility and lessens free radical damage, while associated collagen retards and reduces wrinkles.

 Then, there’s all the benefits of the fact that it’s a probiotic beverage, such as improved digestion, fighting candida (harmful yeast) overgrowth, and the general health and well-being associated with this. As such, it’s noted for reducing or eliminating the symptoms of fibromyalgia, depression, anxiety, etc.
Plus, it’s extraordinarily anti-oxidant rich, and you all know the benefits of anti-oxidants for boosting your immune system and energy levels.


Anyways, I read a few articles and chopped them all together here for ya. "Go with your gut" on this one. Try it and  let men now what you think of it.

Thursday, August 9, 2012

The Jeremiah Xavier Glasenapp Interview You Have Been Anticipating!





Jeremiah Glasenapp has been an iconic figure in the fitness industry for over 20 years. Jeremiah has pioneered the personal training and fitness competition path here in Idaho as a coach and gym owner. I sat down with Jeremiah to pick his brain about fitness, competing and general healthy living.
Jeremiah and his team at Fit Physique continue to set the standard in fitness performance and competition.


Name: Jeremiah Xavier Glasenapp
Age: 40
Education/Certification: Attended UTD (kinesiology) then got my PFS at the Cooper Institute. NASM, ISSA, and IPFA
Location: Boise ID.
Contact Info: flex7787@mac.com ... 208 629-9697
Number Of Clients: 60 +
Rates: Vary depending on what client needs



LC: When and why did you become a trainer?
JXG - I picked up my first muscle magazine in the summer of 1986 and was hooked. I read that magazine from cover to cover and absorbed the info like a sponge.  that Christmas i asked for a weight set and received the concrete set wrapped in plastic. Im sure every other kid in America received the same one from Kmart back in the 80’s lol
I worked out like a mad man every day after school and slowly started to see results.  I competed in my first bodybuilding contest in a year later and took a top 3.  The next year I came back and won Mr. Teenage Texas in 1988. Ive competed in 15 bodybuilding shows over the years from 1987 through 1999.  My crowning achievement was winning the super heavy weight class at the 99 NPC Mr. Southwest USA in Dallas.
I was approached by a woman that owned her own personal training company in side of a Golds gym in Dallas in 1994.  She said she had been watching me workout and liked my form.  She asked if I would be interested in training a few of her guy clients and the rest is history....
LC: how did you make the transition from competitor to coach?
JXG - I started coaching my first competitors back in the late 80’s. people saw my passion for the sport and knew I was a wealth of knowledge and I would just help friends for free cause I wanted to see what I could do with them physique wise.  To me there is nothing more incredible then to see a person transform their body with hard work.
It may sound silly but I like to think of myself as an artist. I can take a person even if they are outta shape and envision how i’m gonna sculpt them like a hunk of clay into a beautiful aesthetic master piece.  I think this is my gift from above...
I have also been a certified judge for bodybuilding, figure, and bikini over the years and have Head judged over 10 shows of the last 10 years...   So its pretty safe to say I know what to look for as a judge and how to help people look their best on and off stage...
Im proud to say I have trained and coached over 200 athletes for Bodybuilding, Figure, Fitness, and Bikini.  Our TEAM FIT PHYSIQUE has had too many to count 1st places along with a lot of overall wins and even a few Pro Cards in various organizations.  My 2013 Team goal is help a client receive their IFBB pro card.... 

LC: How do you keep your clients motivated?
JXG - It's easy to motivate a client when they are sitting on a bench right in front of you, but the real challenge for a trainer is to have that motivation exist even when you are not around.
I tell my client that motivation is all around them. It's in a simple memory. It's in a picture. It's in that pair of jeans you want to fit into. It's in a song. It's up to them to find it. Compassion and communication. Compassion for those you are working with creates a stronger passion for your job and good communication is the only way success can be achieved.
I honestly believe why I am so busy and in demand as a personal trainer is because I make working out fun for my clients.  I love to make then laugh and I make them feel good about themselves.....  
LC: Rumor has it that you have trained a few celebrities over the years? Can I ask who famous you have trained?
JXG - Wow, looks like you have done your research on me huh? In the mid 90’s i managed a GNC vitamin store in Las Colinas Texas.  A very upscale suburb of Dallas. Right next to the shopping center is the Four Seasons Resort ( home of the PDGA TPC @ Las Colinas golf tournament.  A lot of celebrities stay at the resort and they have a huge state of the art fitness facility there.  I was a great friend of the manager there and was brought in to train a few of his special guests.
I have trained Tiger Woods, Sandra Bullock, Tom Hanks, Troy Aikman, and Herschel Walker of the Dallas Cowboys to name a few. A lot of A list client make you sign confidentiality waiver’s so you cant disclose their names..... One of my favorite A listers I have trained was a former Batman and he may of been in the movie Top Gun......
LC: Do you feel as much like a psychologist as you do a personal trainer?
JXG - You can't help but become a huge part of your client's life when training them one on one. It's a very personal thing, to train someone. The client is telling you they are ready to be vulnerable and they trust you enough to help change their life. The mind and body work together so by the 4th week of training, or sooner, they are telling you everything.
Something you just have to laugh off, but some of the issues they come to you with have substance and need to be dealt with. That's when we, as trainers have to be even more understanding and compassionate towards the client. When you've done this for almost twenty years you get pretty good at giving advice and problem solving for your clients.
Weight loss is a very emotional journey so you must be able to stretch your training skills past the physical results.
LC: Jeremiah, thank you very much for spending time with me and doing this interview with me.  How can People get ahold of you if they want to possible train with you or be on your Team Fit Physique?
JXG - Thank you Lady Coats for giving me an opportunity to tell people about myself and what I do.  I do want people to know that I do train every day people that have goals of fat loss, muscle gain or just being healthy as well as physique athletes.  I get asked all the time if I train “regular people too”   lol, of course I do and that is 80% of my clientele..

Tuesday, August 7, 2012

Nutrition for Fertility PART ONE






MAXIMIZING FERTILITY

 One in every 4 couples suffers from some degree of infertility. The average length of time taken to get pregnant is six months, although 18 is not unheard of.  Fertility and the speed of conception depend on many factors, some psychological, some physical, and some nutrition.

Vitamins for Fertilty:

 The daddy is responsible for about 1/3 of infertility cases. Adding some extra vitamin C and E increase sperm count as well as sperm mobility. Males who are low in vitamin A show a difficulty with healthy sperm counts because vitamin A is dependent on the release of Zinc from the liver. Zinc is found in high concentrations in the male sex glands and in the sperm itself.

Care Prior to Conception:

 It takes three months for sperm to mature, it takes a woman's egg only a month. Did you know a common miscarriage is due to a lack of progesterone?
Homocysteine is a new health marker that's been making headlines for it's association with more than 100 different health problems, including infertility and pregnancy complications. It's well worth checking your homocysteine levels before trying to conceive and having a low score is GOOD. If it's above 6, it can be lowered by supplementing folic acid, B12, B6..

Vitamins for a Healthy Pregnancy:

 B complexes are super important, and beware of toxic metals like lead, cadmium and copper.

Morning Sickness:

 In the first 3 months of pregnancy, all the babies organs are completely formed, so during this period, optimum nutrition is essential. Coincidently at this time, many women experience morning sickness and do not feel like eating. This is probably due to the increase of the hormone HCG. During pregnancy, the need for vitamins B6 and B12, folic acid, iron and zinc increases. Eating small, frequent amounts of fruit, or complex carbs like nuts, seeds, or whole grains helps.

Think Zinc:

 Getting through pregnancy without developing stretch marks isn't just luck, its related to a woman's nutritional status! For smooth and elastic skin, boost zinc levels and vitamins C and E.


(found this online)

For the Women…

Female infertility that can be traced to hormonal disruption, as in polycystic ovary syndrome (PCOS) or luteal phase deficiency, responds especially well to dietary intervention. A few years ago, a book called The Fertility Diet highlighted results obtained from studying 18,000+ women and the associations between their diets and respective fertility rates. Critics suggested that the study design was far from air tight and that the book’s findings were most useful for women with PCOS. The book, however, offered generally sensible recommendations for the most part. Somehow the findings related to carbs was re-spun to suggest “good carbs” as opposed to low carbs as the specific results suggested, but that’s of little surprise. Based on the bulk of research out there, here are a few recommendations for women.
Achieve Normal Insulin Levels. Excess insulin can impair ovarian function and increase hormone-binding globulin, which raises androgen levels and commonly decreases ovulation. Although getting insulin under control can help boost fertility, avoid chromium picolinate during the preconception period, since it has been linked to DNA mutation and sterility.
Supplement Strategically. Iron and zinc are particularly crucial for early cell division once the egg is fertilized. Folic acid both pre-conception and in early pregnancy cuts the risk of neural tube effects. Higher iron levels have been linked to higher fertility.
Eat Clean Protein. The Fertility Diet authors suggests that balancing plant and animal protein corresponded with fewer fertility difficulties; however, no attention was given to the possible impact of livestock hormones, antibiotics, etc. If there’s any time to go organic, preconception is the time.
Eat Plenty of Good Fats. Trans fats are paramount in fertility impairment. One study showed that a 2% increase in trans fat intake resulted in a 75% increase in fertility risk. Full fat dairy showed a positive effect, but go for clean organic sources.
Go Low/No Alcohol and Caffeine. Both alcohol and caffeine have been shown to decrease fertility in women.


Read more: http://www.marksdailyapple.com/primal-nutrition-and-fertility/#ixzz22sqOTbPl